We process 45 million t of wheat, rye & oat each year to produce high-quality flours
Flour safety and quality have reached a very high standard in the Member States of the European Union. Ensuring this level remains high, is a constant challenge for our industry.
The industry is the largest single food user of EU domestic wheat, rye and oat. More information →
Indicating the origin of wheat could be misleading although true by suggesting that the flour or flour-based products possess ‘qualities’ or special characteristics, when all similar products possess such ‘qualities’ or characteristics
Pekka Mäki-Reinikka, Vice-PresidentMore about COOL →
The EU market must not be further opened to the wheat flour from 3rd countries that support their milling sector with trade-distorting subsidies
Bernard Valluis, PresidentMore about Market access →
Most flour millers are now operating in a very competitive global landscape, where it is important to understand markets’ functioning and assess prospects. Helping millers to spot future trends & developments to inform daily business decisions is crucial