We process 45 million t of wheat & rye each year to produce high-quality flour
Flour safety and flour quality have reached a very high standard in the Member States of the European Union (EU). Ensuring this level remains high, is a constant challenge for our European industry.
The European flour millers are proud to deliver efficiently produced, high-quality safe food for the consumer. As primary food processors, they form a vital link in the food chain, producing a versatile and valuable nutritious cereal food source.
The industry is the largest single food user of EU domestic wheat and rye. More information →