We process 45 million t of wheat, rye & oat each year to produce high-quality flours

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Flour safety and quality have reached a very high standard in the Member States of the European Union. Ensuring this level remains high, is a constant challenge for our industry.

The industry is the largest single food user of EU domestic wheat, rye and oat. More information →

Indicating the origin of wheat could be misleading although true by suggesting that the flour or flour-based products possess ‘qualities’ or special characteristics, when all similar products possess such ‘qualities’ or characteristics
Pekka Mäki-Reinikka, Vice-President
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A market-oriented Common Agricultural Policy is key to a competitive European milling sector. Moreover, our market must not be further opened to the wheat flour from 3rd countries that support their milling sector with trade-distorting subsidies
Bernard Valluis, President
More about Competitiveness →

Most millers are now operating in a very competitive global landscape, where it is important to understand markets’ functioning and assess prospects. Helping millers to spot future trends & developments to inform daily business decisions is crucial
Gary Sharkey, Vice-President
More about Prospects →