We process 45 million t of wheat, rye & oat each year to produce high-quality flours


Flour safety and quality have reached a very high standard in the Member States of the European Union. Ensuring this level remains high, is a constant challenge for our industry.

The industry is the largest single food user of EU domestic wheat, rye and oat. More information →

Indicating the origin of wheat could be misleading although true by suggesting that the flour or flour-based products possess ‘qualities’ or special characteristics, when all similar products possess such ‘qualities’ or characteristics
Pekka Mäki-Reinikka, Vice-President
More about COOL →

Speculation can play a perverse role in agricultural commodity markets. New derivative markets' rules should increase market transparency and allow more flour millers to hedge against the risk of extreme wheat price fluctuations
Bernard Valluis, President
More about MiFID 2 →

Most flour millers are now operating in a very competitive global landscape, where it is important to understand markets’ functioning and assess prospects. Helping millers to spot future trends & developments to inform daily business decisions is crucial
Gary Sharkey, Vice-President
More about Prospects →