We process 45 million t of wheat, rye & oat each year to produce high-quality EU flours


Flour safety and quality have reached a very high standard in the Member States of the European Union. Ensuring this level remains high, is a constant challenge for our industry.

The industry is the largest single food user of EU domestic wheat, rye and oat. More information →

Indicating the origin of wheat could be misleading although true by suggesting that the flour or flour-based products possess ‘qualities’ or special characteristics, when all similar products possess such ‘qualities’ or characteristics
Pekka Mäki-Reinikka, Vice-President
More about COOL →

Most flour millers are now operating in a very competitive global landscape, where it is important to understand markets’ functioning and assess prospects. We always have to spot future trends & developments to inform daily business decision
Gary Sharkey, President
More about prospects →

Speculation can play a perverse role in agricultural commodity markets. MiFID 2 should increase market transparency and allow flour millers to hedge against the risk of extreme wheat price fluctuations
Bernard Valluis, Vice-President
More about MiFID 2 →