The European flour milling association

European Flour Millers is the association representing the European wheat, rye and oat milling industry both at EU & international levels. Members are the representative national associations from 28 European countries. In representing over 90% of the milling capacity in Europe, it is able to reflect credibly and authoritatively the interests of the industry.

Our mission

Our mission is to facilitate the development of a business environment in which all European milling companies can meet the needs of consumers and society, while competing effectively for sustainable growth.

Our objectives

  • Contribute to improving the competitiveness of the flour milling sector
  • Promoting food safety and sustainability throughout the flour supply chain whilst avoiding an excessive regulatory burden
  • Securing competitive access to raw materials in the quality and quantity required, including the management of extreme price volatility
  • Contribute to maintaining a sufficient export activity and level of protection against flour imports
  • Defending and promoting, with the help of national associations, the sustainable, wholesome & healthy image of flour and bread

Our credentials

The European Flour Millers' association is registered in the Transparency Register

A delegation of millers in China

The European flour millers discovered the China grain chain More information →